How to Make Premium Quality Baled Silage
As an individual who makes a living out of the livestock farming business, you acknowledge the fact that the success of your venture lies in the efficient and effective animal food preservation. There are numerous ways that farmers like you adapt and cope up with the risks of storage losses and weather degradation. However, you cannot stick to traditional techniques and ignoring new strategies along the way. In other words, it falls within your responsibility to learn new things on how to produce top-notch quality baled silage. Well, we’re here to help you understand your options.
The most significant external factor in food preservation in farms is the weather. The truth is it is your biggest enemy out there when it comes to producing and preserving hay. The thing is regardless of the weather; there always will be a possibility of contributing to the forage’s deterioration. For instance, the feeds you store inside your warehouse or outside will deteriorate with excessive exposure to outdoor elements like rain, sun, snow, wind, and moisture. Since you cannot control those things, the only solution you have is to minimise their impact. To do that, you need to use silage wrap for making better quality baled silage.
The modern way of bale wrapping gives you the best opportunity to minimise losses by way of slowing down deterioration as well as spoilage. Accordingly, the role of the silage wrap is that it helps in efficiently storing harvested forage in a way that the weather elements cannot cause significant damage to it. The key to successful storage of forage or animal feeds is maintaining their nutritional value as well as quality.
You also should know that manufacturing premium quality baled silage requires reducing the curing time in the field. You are responsible for preventing the possibility of losing more than half of what you produced, thereby rendering your efforts useless. Not a lot of people understand that taking advantage of silage wrap will significantly improve the quality of the forage. With the right process and tool in the form of a silage wrap, you expect to produce the best possible product. It will correspond to minimising the loss, significantly shortening the cutting time, and reducing the effects of weather exposure.
Keep in mind that wrapping silage is like that of watching how a silo works. You will harvest and preserve the crop based on its maturity. It is therefore different from that of handling bulk silage. What it means in the real-world setting is that using silage wrap will give you the versatility you need; something that no other method can provide. It remains as the most practical method of storing bales since it minimises or even completely prevents the likelihood of spoilage.